Are you a food vendor interested in reducing your end of day waste (your unsold perishable inventory) and at the same time generating extra revenue and building your sustainable and eco-concientious brand value?
This is why you should partner with Y Waste.
Turn your unsold end of day excess food in to extra revenue and save on wastage cost at the same time.
We know how tight margins are in the food industry, and we know how much every dollar counts. Y Waste allows you to turn your sunk costs and excess capacity into incremental profit without incurring any additional costs.
- Hassle-free and free-to-use no-contract service, with no obligation and no minimum term.
- Generate additional revenue on food that would otherwise be wasted, improving your bottom-line & helping you operate more efficiently.
- Save on waste disposal costs. To throw away meal costs a restaurant an average of $2.
- Help protect our planet by reducing food waste. If food waste were a country, it would be the world’s third largest emitter of greenhouse gases.
- Stand out from the crowd by establishing a strong CSR marketing strategy at no extra effort at a time when green spending costs continue to rise.
Increased brand awareness through instant exposure to thousands of new, local and relevant customers, online and face-to-face.
Capture your target market with regular, free promotion through our social media platforms at no additional cost.
Engage with our social initiatives such as the Donate-a-meal scheme and help give back to those who need it most.
Tell the world that you serve fresh food every day and are not keeping any prepared food for the following day(s).
See your much-loved food end up where it belongs: in bellies, not bins. Nobody enjoys prepping food at 7am just to throw it away at the end of of the day!
Sign up today!